Farm Journal's Freezing & Canning Cookbook (1973, Hardcover, Revised Edition)
$ 5.71
Description
Farm Journal's Freezing & Canning Cookbook (1973, Hardcover, Revised Edition). "Farm Journal's Freezing & Canning Cookbook" is a vintage first edition hardcover book published by Doubleday in 1973. Written by Nell B. Nichols, this revised edition focuses on canning, making it a valuable resource for adults interested in preserving their own food. The book features illustrations and a dust jacket, adding to its appeal for those looking to learn about traditional canning techniques. With a nonfiction narrative and English language, this cookbook is a must-have for anyone interested in home canning. "Farm Journal's Freezing & Canning Cookbook" is a vintage first edition hardcover book published by Doubleday in 1973. Written by Nell B. Nichols, this revised edition focuses on canning, making it a valuable resource for adults interested in preserving their own food. The book features illustrations and a dust jacket, adding to its appeal for those looking to learn about traditional canning techniques. With a nonfiction narrative and English language, this cookbook is a must-have for anyone interested in home canning.
