The Creole Cookbook Hardcover A Southern Living Book Recipes 1976 Vtg

$ 7.92

Author: Not Available, Cookbook Number of Pages: 192 Pages Item Length: 10 in Topic: Cooking, Cooking by Ingredient, Regional Cooking, Regional & Ethnic / Cajun & Creole height: 6 in Country of Origin: United States Inscribed: No Publication Year: 1976 Unit Quantity: 1 Vintage: Yes Publisher: Oxmoor House, Incorporated Illustrator: Yes Edition: Collector's Edition, First Edition Type: Activity Book Original Language: English Era: 1970s Item Height: 6 in Item Weight: 5 oz Ex Libris: No Personalize: No Book Title: Creole Cookbook Narrative Type: Nonfiction Unit Type: Unit Signed: No Features: Illustrated Language: English Personalized: No Publication Name: Oxmoor House, Incorporated width: 1 in Item Width: 1 in Format: Hardcover Genre: Food & Drink, Cooking, Cookbooks Intended Audience: Ages 9-12, Young Adults, Adults Book Series: Homemakers Cookbook Library ISBN: 9780848703318

Description

The Creole Cookbook Hardcover A Southern Living Book Recipes 1976 Vtg. The Creole Cookbook Hardcover by Southern Living is a vintage cookbook from 1976 that belongs to the Homemakers Cookbook Library. Published by Oxmoor House, Incorporated, this first edition Collector's Edition features Cajun and Creole cooking recipes with illustrations. With 192 pages, this cookbook is perfect for young adults, ages 9-12, and adults interested in cooking and regional cuisine from the United States. A valuable addition to any cooking enthusiast's collection, this cookbook offers a glimpse into the culinary traditions of the 1970s. The Creole Cookbook Hardcover by Southern Living is a vintage cookbook from 1976 that belongs to the Homemakers Cookbook Library. Published by Oxmoor House, Incorporated, this first edition Collector's Edition features Cajun and Creole cooking recipes with illustrations. With 192 pages, this cookbook is perfect for young adults, ages 9-12, and adults interested in cooking and regional cuisine from the United States. A valuable addition to any cooking enthusiast's collection, this cookbook offers a glimpse into the culinary traditions of the 1970s.