Sandlapper Cookbook Catha W. Reid and Bruce 1973 1st Edition South Carolina Vtg
$ 6.86
Description
Sandlapper Cookbook Catha W. Reid and Bruce 1973 1st Edition South Carolina Vtg. The Sandlapper Cookbook by Catha W. Reid and Bruce is a vintage paperback first edition published in 1973 in South Carolina. This illustrated cookbook focuses on regional cooking, particularly in the American general cuisine. The spiral-bound book contains 241 pages and is a valuable addition to any cookbook collection, offering a glimpse into the culinary traditions of the 1970s. With a delightful mix of recipes and stories, this cookbook is perfect for young adults, ages 9-12, and adults interested in exploring the rich history of American cooking. The Sandlapper Cookbook by Catha W. Reid and Bruce is a vintage paperback first edition published in 1973 in South Carolina. This illustrated cookbook focuses on regional cooking, particularly in the American general cuisine. The spiral-bound book contains 241 pages and is a valuable addition to any cookbook collection, offering a glimpse into the culinary traditions of the 1970s. With a delightful mix of recipes and stories, this cookbook is perfect for young adults, ages 9-12, and adults interested in exploring the rich history of American cooking.
