Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook-image
Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook-image
Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook-image

Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook

$ 2.64

Number of Pages: 112 Pages Intended Audience: Adults Illustrator: Yes Original Language: English ISBN: 9780130730572 Ex Libris: No Author: Not Available Item Height: 0.5 in Topic: Courses & Dishes / Appetizers Personalize: No Book Title: Best Recipes for Appetizers Features: Illustrated Personalized: No Publication Year: 1989 Item Length: 6.9 in Publisher: Wiley & Sons, Incorporated, John Language: English Narrative Type: Nonfiction Edition: First Edition Genre: Cooking Format: Trade Paperback Inscribed: No height: 0.5 in Book Series: Betty Crocker's Red Spoon Collection Vintage: Yes Item Width: 4.2 in Era: 1980s Item Weight: 16 Oz Signed: No width: 4.2 in

Description

Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook. The Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook is a 112-page trade paperback published by Wiley & Sons, Incorporated in 1989. This book, part of the Betty Crocker's Red Spoon Collection series, focuses on appetizers and features recipes and illustrations in English. The cookbook is designed to provide readers with a variety of delicious and easy-to-follow recipes for appetizers, making it a valuable resource for those seeking to enhance their culinary skills in the cooking genre. The Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook is a 112-page trade paperback published by Wiley & Sons, Incorporated in 1989. This book, part of the Betty Crocker's Red Spoon Collection series, focuses on appetizers and features recipes and illustrations in English. The cookbook is designed to provide readers with a variety of delicious and easy-to-follow recipes for appetizers, making it a valuable resource for those seeking to enhance their culinary skills in the cooking genre.

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