Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image

Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes

$ 7.13

Modified Item: No Signed: No Narrative Type: Nonfiction Publication Year: 1972 Year: 1972 Edition: Revised Edition Personalized: No Subject: Cooking (General & Reference) Original Language: English Features: Illustrated Topic: Barbecue, Cooking, Barbecure, Grilling, Cookouts Type: Cookbook Language: English Book Title: Gourmet International Barbecue Cookbook Genre: Cookbooks, Barbecue, Grilling Ex Libris: No Cookery Topic: Barbecue/Grilling/Outdoor Cooking Era: 1970s Number of Pages: 62 Region: American Vintage: Yes Intended Audience: Adults Country: America Format: Hardcover Special Attributes: Illustrated Country of Origin: United States Personalize: No Author: Unknown

Description

Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes. The Gourmet International Barbecue Cookbook from 1972 is a vintage hardcover cookbook filled with MCM recipes for barbecue, grilling, and outdoor cooking. The illustrated cookbook features a collection of recipes in English, perfect for adult audiences interested in cooking, cookouts, barbecue, and grilling. The revised edition book is a valuable addition to any cookbook collection, offering a glimpse into the culinary trends of the 1970s with a focus on American cuisine. The Gourmet International Barbecue Cookbook from 1972 is a vintage hardcover cookbook filled with MCM recipes for barbecue, grilling, and outdoor cooking. The illustrated cookbook features a collection of recipes in English, perfect for adult audiences interested in cooking, cookouts, barbecue, and grilling. The revised edition book is a valuable addition to any cookbook collection, offering a glimpse into the culinary trends of the 1970s with a focus on American cuisine.

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