Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image

Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes

$ 7.13

Narrative Type: Nonfiction Genre: Cookbooks, Barbecue, Grilling Type: Cookbook Country: America Ex Libris: No Publication Year: 1972 Subject: Cooking (General & Reference) Number of Pages: 62 Signed: No Era: 1970s Original Language: English Features: Illustrated Book Title: Gourmet International Barbecue Cookbook Country of Origin: United States Author: Unknown Personalize: No Vintage: Yes Region: American Special Attributes: Illustrated Topic: Barbecue, Cooking, Barbecure, Grilling, Cookouts Personalized: No Cookery Topic: Barbecue/Grilling/Outdoor Cooking Edition: Revised Edition Year: 1972 Language: English Modified Item: No Intended Audience: Adults Format: Hardcover

Description

Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes. The Gourmet International Barbecue Cookbook from 1972 is a vintage hardcover cookbook filled with MCM recipes for barbecue, grilling, and outdoor cooking. The illustrated cookbook features a collection of recipes in English, perfect for adult audiences interested in cooking, cookouts, barbecue, and grilling. The revised edition book is a valuable addition to any cookbook collection, offering a glimpse into the culinary trends of the 1970s with a focus on American cuisine. The Gourmet International Barbecue Cookbook from 1972 is a vintage hardcover cookbook filled with MCM recipes for barbecue, grilling, and outdoor cooking. The illustrated cookbook features a collection of recipes in English, perfect for adult audiences interested in cooking, cookouts, barbecue, and grilling. The revised edition book is a valuable addition to any cookbook collection, offering a glimpse into the culinary trends of the 1970s with a focus on American cuisine.

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