Lot 2 Soviet Cookbooks Пособие для повара Кондитерские изделия USSR 1980s
$ 21.12
Description
Lot 2 Soviet Cookbooks Пособие для повара Кондитерские изделия USSR 1980s. These books cover professional culinary techniques and pastry preparation, used in Soviet-era catering and culinary schools. Vintage Soviet Cooking Books Lot (2) / Пособие для повара + Технология приготовления кондитерских изделий / Russian Edition Title: Пособие для повара (Guide for the Cook) Authors: L. N. Sopina, S. G. Khozyaeva Year: 1985 Language: Russian Binding: Hardcover Pages: 240 Format: 14.5 × 22 cm Weight: 0.3 kg Condition: Acceptable vintage condition. The cover shows noticeable wear, but the pages are intact and clean. Title: Технология приготовления кондитерских изделий (Technology of Confectionery Production) Authors: L. A. Butenko, L. Ya. Kovtunenko Year: 1980 Language: Russian Binding: Hardcover Pages: 184 Format: 15.5 × 21 cm Weight: 0.2 kg Condition: Acceptable vintage condition. The cover is worn, binding solid, text clean. Description: Set of two vintage Soviet cookbooks, both published in the USSR. These books cover professional culinary techniques and pastry preparation, used in Soviet-era catering and culinary schools. Rich with practical recipes, cooking technology, and production methods — a fascinating collectible for fans of vintage cooking, culinary history, or Soviet gastronomy.
