Talking About Turkey How to Buy Store Thaw Stuff & Prepare Holiday Bird Cookbook

$ 4.75

Language: English Format: Paperback Publication Year: 1984 Original Language: English Country of Origin: Turkey Book Title: Talking About Turkey Topic: Birds, Holidays, Turkey, Cooking Intended Audience: Ages 9-12 Genre: Cookbooks Type: cookbook Author: United States Department of Agriculture

Description

Talking About Turkey How to Buy Store Thaw Stuff & Prepare Holiday Bird Cookbook. The "Talking About Turkey: How to Buy Store Thaw Stuff & Prepare Holiday Bird Cookbook" is a cookbook published by the United States Department of Agriculture in 1984. It focuses on providing information on how to buy, store, thaw, and prepare a holiday turkey. The book is written in English and offers recipes and tips for cooking turkey, making it a valuable resource for those looking to cook a delicious turkey for their holiday celebrations. With its focus on holidays, turkey, cooking, and birds, this cookbook provides useful guidance for anyone interested in preparing a holiday bird. This type of booklet is very informative and introduced Americans to modern cooking. These promotional cookbooks doubled as marketing tools and kitchen companions — featuring illustrated recipes, nutrition tips, and product-placement art that now define mid-century design. Size 5x8 inches Who Will Love This Item Collectors: Authentic brand ephemera from the 1940s–1970s, perfect for Americana collections. Designers & Photographers: Ideal for flat-lay props or retro kitchen displays. Historians: A primary source for studying gender roles, advertising, and consumer culture. Fun Fact: Betty Crocker was a fictional persona created by General Mills in 1921 to give friendly advice to homemakers — one of the first corporate “influencers.” #vintage #cooking #cookbook #turkey