1958 New Notes in Meat Recipes from National Live Stock and Meat Board
$ 4.2
Description
1958 New Notes in Meat Recipes from National Live Stock and Meat Board . Small condition issue on the front cover. The 1958 New Notes in Meat Recipes from National Live Stock and Meat Board is a cookbook focused on meat recipes of the time. Written in English and available in paperback format, this book offers readers new and interesting recipes related to meat. Authored by the National Live Stock and Meat Board, this book provides valuable insights and ideas for those looking to expand their culinary knowledge and skills with a focus on meat dishes. Small condition issue on the front cover. Also staining is noted on some of the pages. Even still the hand drawn food figures are sweet. Cooking with the Brands That Built America. These promotional cookbooks doubled as marketing tools and kitchen companions — featuring illustrated recipes, nutrition tips, and product-placement art that now define mid-century design. Who Will Love This Item Collectors: Authentic brand ephemera from the 1940s–1970s, perfect for Americana collections. Designers & Photographers: Ideal for flat-lay props or retro kitchen displays. Historians: A primary source for studying gender roles, advertising, and consumer culture. #vintage #cookbook
