Party Receipts Recipes from the Charleston Junior League 1993 Cookbook Vtg

$ 5.27

Book Title: Party Receipts from the Charleston Junior League Language: English Original Language: English Edition: First Edition Unit Quantity: 1 Features: Illustrated, Spiral Bound Regional Cuisine: American Item Weight: 15 oz Type: Cookbook Narrative Type: Nonfiction Intended Audience: Ages 9-12, Young Adults, Adults Item Height: 0.8 in Vintage: Yes Era: 1990s Signed: No Subjects: Food & Drink Topic: Courses & Dishes / Appetizers, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States Book Series: cook book Publication Year: 1993 Author: Linda Glick Conway Number of Pages: 201 Pages Unit Type: Unit Personalized: No Inscribed: No Publisher: Algonquin Books of Chapel Hill Genre: Cooking, Cookbooks Personalize: No Age Level: Adults Country of Origin: United States Format: Trade Paperback Cookery Topic: Party Recipes Item Length: 9 in Item Width: 6 in height: 0.8 in width: 6 in Ex Libris: No

Description

Party Receipts Recipes from the Charleston Junior League 1993 Cookbook Vtg. "Party Receipts Recipes from the Charleston Junior League 1993 Hors D'Oeuvres" is a vintage cookbook filled with recipes from the Charleston Junior League. This trade paperback book, originally published in 1993 by Algonquin Books of Chapel Hill, features a collection of American Southern-inspired party recipes. With a focus on appetizers and desserts, this cookbook is illustrated and spiral-bound, making it a valuable resource for those interested in regional and ethnic cuisine. Perfect for adults and young adults alike, this First Edition cookbook offers a nostalgic glimpse into the culinary scene of the 1990s. "Party Receipts Recipes from the Charleston Junior League 1993 Hors D'Oeuvres" is a vintage cookbook filled with recipes from the Charleston Junior League. This trade paperback book, originally published in 1993 by Algonquin Books of Chapel Hill, features a collection of American Southern-inspired party recipes. With a focus on appetizers and desserts, this cookbook is illustrated and spiral-bound, making it a valuable resource for those interested in regional and ethnic cuisine. Perfect for adults and young adults alike, this First Edition cookbook offers a nostalgic glimpse into the culinary scene of the 1990s.