Party Receipts Recipes from the Charleston Junior League 1993 Cookbook Vtg

$ 5.27

Publisher: Algonquin Books of Chapel Hill Number of Pages: 201 Pages Item Height: 0.8 in Item Weight: 15 oz Edition: First Edition Topic: Courses & Dishes / Appetizers, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States Publication Year: 1993 Narrative Type: Nonfiction Book Title: Party Receipts from the Charleston Junior League Cookery Topic: Party Recipes Unit Quantity: 1 Era: 1990s width: 6 in Regional Cuisine: American Type: Cookbook Language: English Intended Audience: Ages 9-12, Young Adults, Adults Personalize: No Vintage: Yes Author: Linda Glick Conway Format: Trade Paperback Original Language: English Inscribed: No Ex Libris: No height: 0.8 in Genre: Cooking, Cookbooks Subjects: Food & Drink Features: Illustrated, Spiral Bound Unit Type: Unit Personalized: No Book Series: cook book Signed: No Item Width: 6 in Age Level: Adults Country of Origin: United States Item Length: 9 in

Description

Party Receipts Recipes from the Charleston Junior League 1993 Cookbook Vtg. "Party Receipts Recipes from the Charleston Junior League 1993 Hors D'Oeuvres" is a vintage cookbook filled with recipes from the Charleston Junior League. This trade paperback book, originally published in 1993 by Algonquin Books of Chapel Hill, features a collection of American Southern-inspired party recipes. With a focus on appetizers and desserts, this cookbook is illustrated and spiral-bound, making it a valuable resource for those interested in regional and ethnic cuisine. Perfect for adults and young adults alike, this First Edition cookbook offers a nostalgic glimpse into the culinary scene of the 1990s. "Party Receipts Recipes from the Charleston Junior League 1993 Hors D'Oeuvres" is a vintage cookbook filled with recipes from the Charleston Junior League. This trade paperback book, originally published in 1993 by Algonquin Books of Chapel Hill, features a collection of American Southern-inspired party recipes. With a focus on appetizers and desserts, this cookbook is illustrated and spiral-bound, making it a valuable resource for those interested in regional and ethnic cuisine. Perfect for adults and young adults alike, this First Edition cookbook offers a nostalgic glimpse into the culinary scene of the 1990s.