Black Currant Tonic: Antioxidant, Anti-inflammatory, Vit C, Apple Cider Vinegar

$ 7.92

Item Weight: 8 oz Main Purpose: Antioxidants, Blood Sugar Support, Detox, Digestive Health, Fat Burners, Hair, Skin & Nail Health, Heart Health, Liver Health, Metabolism, Stomach and Digestion, Weight Management, Anti-Inflammatory, Vitamin C Country/Region of Manufacture: United States Formulation: Drink, extract Active Ingredients: Apple Cider Vinegar, Black Currant Administration: Oral Type of Diet: Ayurvedic, Herbal, Low Carb, Low Fat, Natural, Organic, Paleo, Vegan, Vegetarian Ingredients: Apple Cider Vinegar, Black Currant (Ribes nigrum) Type: Extract Brand: Finger Lakes Harvest Scent: Black Currant Features: Alcohol-Free, Ammonia-Free, Natural, Natural Ingredients, Sugar Free When to Take: After Meal, Before Meal, On an Empty Stomach, With Meal

Description

Black Currant - one of the power sources of natural mineral ascorbics (Vitamin C). That's important for your immune system. Great flavor, great taste, deep and mysterious, very old world. In New and Old England, they use it in beer and hard cider to make a snake bite or a "dark". Here we see it in brandy and gin as a mixer. We like it in mineral water or in plain seltzer. Ours is grown on the mineralized soils of the Finger Lakes in New York, far from industrialized urban areas. This tonic is very tart. No sugar to sweeten the deal. You can add stevia to take the edge off. Experiment! For a more fruity black currant, take a peek at our black currant shrub! This tonic can be taken daily (2 tbsp in 8 oz of water) for all the benefits of black currants and the apple cider vinegar with the mother. NO SUGAR: very important for carb counting (diabetics and keto folks). Makes apple cider vinegar easy to take!