Description
Black Currant - one of the power sources of natural mineral ascorbics (Vitamin C). That's important for your immune system. Great flavor, great taste, deep and mysterious, very old world. In New and Old England, they use it in beer and hard cider to make a snake bite or a "dark". Here we see it in brandy and gin as a mixer. We like it in mineral water or in plain seltzer. Ours is grown on the mineralized soils of the Finger Lakes in New York, far from industrialized urban areas. This tonic is very tart. No sugar to sweeten the deal. You can add stevia to take the edge off. Experiment! For a more fruity black currant, take a peek at our black currant shrub! This tonic can be taken daily (2 tbsp in 8 oz of water) for all the benefits of black currants and the apple cider vinegar with the mother. NO SUGAR: very important for carb counting (diabetics and keto folks). Makes apple cider vinegar easy to take!