Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then...-image

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then...

$ 4.68

Book Title: Pickles, Pigs and Whiskey : Recipes from My Three Favorite Food Groups and Then Some Item Width: 9.2 in Format: Hardcover Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States ISBN: 9781449428808 height: 1.3 in Item Height: 1.3 in Language: English Number of Pages: 288 Pages Publisher: Andrews McMeel Publishing Item Weight: 57.1 Oz Release Year: 2013 Author: John Currence width: 9.2 in Genre: Cooking Item Length: 10.7 in Publication Year: 2013 Illustrator: Yes

Description

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then.... Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some' Condition Notes: Includes dustjacket.

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