Food Preservation : Everything from Canning & Freezing to Pickling & Other Me...-image

Food Preservation : Everything from Canning & Freezing to Pickling & Other Me...

$ 6.17

Item Weight: 6.4 Oz Publication Year: 2014 Number of Pages: 50 Pages Publisher: CreateSpace Item Length: 11 in height: 0.1 in Format: Trade Paperback width: 8.5 in ISBN: 9781499337716 Item Width: 8.5 in Genre: Cooking Language: English Book Title: Food Preservation : Everything from Canning and Freezing to Pickling and Other Methods Topic: Methods / Canning & Preserving Author: Judy Smith Item Height: 0.1 in

Description

Food Preservation : Everything from Canning & Freezing to Pickling & Other Me.... Food Preservation : Everything from Canning & Freezing to Pickling & Other Methods, Paperback by Smith, Judy A., ISBN 149933771X, ISBN-13 9781499337716, Brand New, Free shipping in the US About thThis book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long. Food Preservation : Everything from Canning & Freezing to Pickling & Other Methods, Paperback by Smith, Judy A., ISBN 149933771X, ISBN-13 9781499337716, Brand New, Free shipping in the US About thThis book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

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