Cooking Magic Step by Step Cookbooks Culinary Arts Institute 12 in Binder 1950s

$ 10.56

Item Height: See Photos height: See Photos Intended Audience: Young Adults, Adults Publication Year: 1956 width: See Photos Country of Origin: United States Original Language: English Features: Illustrated, Ring/Wire Bound Edition: Special Edition Type: Activity Book Narrative Type: Nonfiction Book Title: Cooking Magic Step by Step Cookbooks Item Length: See Photos Topic: Cooking, Culinary Arts, International Cuisine Format: Hardcover Vintage: Yes Personalize: No Language: English Item Width: See Photos Publisher: Culinary Arts Institute Era: 1950s Book Series: Culinary Arts Institute Genre: Cookbooks, Food & Drink, Magic, international cuisine, Everyday Cooking Author: Mixed Authors

Description

Cooking Magic Step by Step Cookbooks Culinary Arts Institute 12 in Binder 1950s. The Cooking Magic Step by Step Cookbooks Culinary Arts Institute from the 1950s is a vintage special edition book containing a collection of international cuisine recipes. Published by the Culinary Arts Institute, this hardcover book features a unique ring/wire bound format and is illustrated throughout. With a mix of authors contributing to the content, this book is perfect for young adults and adults interested in exploring the world of culinary arts through magical recipes and everyday cooking techniques. It offers a glimpse into the culinary culture of the 1950s with its focus on international cuisine and cooking magic. The Cooking Magic Step by Step Cookbooks Culinary Arts Institute from the 1950s is a vintage special edition book containing a collection of international cuisine recipes. Published by the Culinary Arts Institute, this hardcover book features a unique ring/wire bound format and is illustrated throughout. With a mix of authors contributing to the content, this book is perfect for young adults and adults interested in exploring the world of culinary arts through magical recipes and everyday cooking techniques. It offers a glimpse into the culinary culture of the 1950s with its focus on international cuisine and cooking magic.