Plant Academy the Cookbook : Plant-based Techniques & Recipes for Creative Co...

$ 11.87

Book Title: Plant Academy: the Cookbook : Plant-Based Techniques and Recipes for Creative Cooking Item Weight: 27.9 Oz Item Length: 9.4 in Number of Pages: 192 Pages Author: Rachel De Thample, Lauren Lovatt, Carolina RodrĂ­guez ISBN: 9780711290488 Topic: Health & Healing / General, Specific Ingredients / Natural Foods, General, Vegan Illustrator: Yes, Dunster, Sophie Item Width: 7.4 in Format: Hardcover Genre: Cooking, House & Home Publication Year: 2025 Language: English Publisher: Ivy Group, T.H.E. width: 7.4 in

Description

Plant Academy the Cookbook : Plant-based Techniques & Recipes for Creative Co.... PLANT ACADEMY: THE COOKBOOK isthe inspirational cookery manual fortasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Plant Academy the Cookbook : Plant-based Techniques & Recipes for Creative Cooking, Hardcover by Lovatt, Lauren; Kiyo Popowa, Sara (PHT); Dunster, Sophie (ILT), ISBN 0711290482, ISBN-13 9780711290488, Like New Used, Free shipping in the US PLANT ACADEMY: THE COOKBOOK is the inspirational cookery manual for tasty and beautiful vegan food , teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt , visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise , demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate. Focusing on over 50 techniques , including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan's pantry, th moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Recipes include: - Seasonal poke bowl - Massaged kale - Fermented ginger cheesecake - Wild Rosti - Adaptogen adobo - Courgette cannellon With contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gungholondon), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.