Best of Polish Cooking, Paperback by West, Karen, Like New Used, Free shippin...

$ 7.65

Edition: 3 ISBN: 9780781808262 Topic: Regional & Ethnic / Polish Publisher: Hippocrene Books, Incorporated Number of Pages: 240 Pages Item Height: 0.7 in Item Length: 8.3 in Item Weight: 10.1 Oz Format: Trade Paperback Book Title: The Best of Polish Cooking Genre: Cooking width: 5.7 in Publication Year: 2000 Author: Karen West Item Width: 5.7 in Language: English height: 0.7 in

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Best of Polish Cooking, Paperback by West, Karen, Like New Used, Free shippin.... Best of Polish Cooking, Paperback by West, Karen, ISBN 078180826X, ISBN-13 9780781808262, Like New Used, Free shipping in the US "A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Best of Polish Cooking, Paperback by West, Karen, ISBN 078180826X, ISBN-13 9780781808262, Like New Used, Free shipping in the US "A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.