Description
Medieval Fare: Food And Culture In Medieval Iberia. Language: English. Number of Pages: 186. Publication Date: 2022-10-15. Publisher: Lexington Books. Please refer to the section BELOW (and NOT ABOVE ) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title: Medieval Fare: Food And Culture In Medieval Iberia ISBN13: 9781498589598 ISBN10: 1498589596 Author: Daas, Martha M. (Author) Description: Unique In Its Cultural And Religious Makeup, Medieval Iberia Represented A Crossroads Of Cultures This Crossroads Was Reflected In Large And Small Ways On A Grand Scale, We See The Convergence Of Intellectual Ideas And Great Innovations In Agriculture And Science On A More Intimate Level, We See An Intersection Of Cultures As Reflected In Habits Of Consumption The Acts Of Producing Food, Cooking, And Eating Demonstrate The Political Realities Of The Land: At Times Interdependent, And, At Times, At Odds Food, As An Archeological And Anthropological Tool, Can Help Us Understand A Particular Moment In Time In Considering The Nature Of Consumption, We May Arrive At The Heart Of A Culture In Medieval Fare, The Author Explores Food References Found In A Number Of Medieval Iberian Texts In Order To Expand Our Knowledge Of Daily Life In The Middle Ages By Examining The Depiction Of Food And Consumption, This Pioneering Study Provides Insight Into The Cultural, Religious, And Social Complexities Of Medieval Iberia Binding: Hardcover, Hardcover Publisher: Lexington Books Publication Date: 2022-10-15 Dimensions: Number of Pages: 186 Language: English