Description
Plantation Cookbook by Junior League of New Orleans. The Plantation Cookbook by Junior League of New Orleans is a 223-page hardcover book published by Trice Publishing, B. E. in 1992. This reprint edition features recipes and cooking tips from the Southern States, with a focus on traditional American cuisine. The book is written in English and illustrated by M. Dell Weller, providing readers with a visual guide to the dishes presented in the cookbook. Perfect for trade audiences interested in regional and ethnic cooking, this cookbook is a valuable addition to any culinary enthusiast's collection. The Plantation Cookbook by Junior League of New Orleans is a 223-page hardcover book published by Trice Publishing, B. E. in 1992. This reprint edition features recipes and cooking tips from the Southern States, with a focus on traditional American cuisine. The book is written in English and illustrated by M. Dell Weller, providing readers with a visual guide to the dishes presented in the cookbook. Perfect for trade audiences interested in regional and ethnic cooking, this cookbook is a valuable addition to any culinary enthusiast's collection.