Chai: The Spice Tea of India by Diana Rosen
$ 2.65
Description
Chai: The Spice Tea of India by Diana Rosen. "Chai: The Spice Tea of India" by Diana Rosen is a nonfiction book that delves into the culture and traditions surrounding the popular beverage, chai. Published in 1999 by Storey Publishing, this trade paperback explores the regional and ethnic aspects of Indian and South Asian cuisine, specifically focusing on the specific ingredients, herbs, spices, and condiments used in making this flavorful tea. With 154 pages and colorful illustrations, the book offers readers a comprehensive look at the art of preparing and enjoying chai in India. "Chai: The Spice Tea of India" by Diana Rosen is a nonfiction book that delves into the culture and traditions surrounding the popular beverage, chai. Published in 1999 by Storey Publishing, this trade paperback explores the regional and ethnic aspects of Indian and South Asian cuisine, specifically focusing on the specific ingredients, herbs, spices, and condiments used in making this flavorful tea. With 154 pages and colorful illustrations, the book offers readers a comprehensive look at the art of preparing and enjoying chai in India.
