Description
This is an early (1966) Graham Kerr cookbook, published in Australia and New Zealand. Recipes feature dishes that were symbolic of the Region during that period.. 131 pages. : Examples of subjects include: soups, fish, meat, vegetables, desserts, herbs and spices.
Fast shipping, very well packed, great book as described, highly recommended seller. Thank you!
Excellent packaging. Product arrived as described. Fast shipping. Highly recommended!
Product as described, swiftly shipped, nicely packaged. Thanks!
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