Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Cha...-image

Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Cha...

$ 11.95

Publication Year: 2006 Item Weight: 16.6 Oz Language: English Item Height: 1 in ISBN: 9780743255530 height: 1 in width: 6.1 in Publisher: Simon & Schuster Illustrator: Yes Item Length: 9.2 in Topic: General, History, Methods / Canning & Preserving Format: Perfect Number of Pages: 368 Pages Book Title: Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World Genre: Cooking Author: Sue Shephard Item Width: 6.1 in

Description

Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Cha.... Title: Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Changed The World. Number of Pages: 368. Author: Shephard, Sue (Author). Weight: 0.9 lbs. Publication Date: 2006-07-03. Publisher: Simon & Schuster. Please refer to the section BELOW (and NOT ABOVE ) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title: Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Changed The World ISBN13: 9780743255530 ISBN10: 0743255534 Author: Shephard, Sue (Author) Description: Binding: Paperback, Paperback Publisher: Simon & Schuster Publication Date: 2006-07-03 Weight: 0.9 lbs Dimensions: 1'' H x 9.2'' L x 6.1'' W Number of Pages: 368 Language: English

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