Savory Gourmet Vegetable Cookbook by Mary Beth Crain – Easy Recipes-image

Savory Gourmet Vegetable Cookbook by Mary Beth Crain – Easy Recipes

$ 3.6

Photographed by: Byrnes, Susan, Ardito, Peter LC Classification Number: TX801.C72 2010 Synopsis: Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat-from delicious, simple recipes to recipes for suited to dinner parties or holiday celebrations., Eating fresh vegetables - whether purchased at a supermarket, farmer's market, or organic food store - is both a health commandment and a gourmet pleasure. Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat - from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations. Format: Trade Paperback Dewey Edition: 22 LCCN: 2010-001559 Author: Mary Beth Crain Number of Pages: 256 Pages Item Width: 8.5 in Genre: Cooking brand: Globe Pequot Press, T.H.E. Intended Audience: Trade Topic: Specific Ingredients / Vegetables, General, Courses & Dishes / General Book Title: Vegetable Cookbook : Savory Gourmet Recipes Made Easy Publication Year: 2010 Item Length: 8 in ISBN-13: 9781599219196 Book Series: Knack: Make It Easy Ser. Publisher: Globe Pequot Press, T.H.E. ISBN-10: 1599219190 Dewey Decimal: 641.6/51 gtin13: 9781599219196 Illustrator: Yes Language: English

Description

Vegetable Cookbook: Savory Gourmet Recipes Made Easy by Crain, Mary Beth May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

  1. Just got this veggie cookbook and love it! The recipes are simple but feel gourmet—perfect for weeknight dinners or impressing guests. Even if it’s pre-owned, the pages are clean, and the flavors are fresh. A great find for plant-based cooking!

    Erin Andaç Kıran

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