Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue-image

Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue

$ 2.77

Country of Origin: United States Author: Cheryl Alters Jamison, Bill Jamison Item Width: 11 in Publisher: Harvard Common Press Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General Number of Pages: 496 Pages Book Title: Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue Illustrator: Yes ISBN: 9781558322622 IsTextBook: No Binding: Paperback Genre: Cooking Language: English Item Weight: 16 Oz gtin13: 9781558322622 Format: Trade Paperback Product Group: Book Item Height: 1 in Publication Year: 2003 Weight: 1 lbs Features: Revised Item Length: 14 in

Description

Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Jamison, Cheryl Alters; Carlton Books Ltd; Jamison, Bill May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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