Le Cordon Bleu Confectionery School, Hardcover by Le Cordon Bleu (COR), Like ...-image

Le Cordon Bleu Confectionery School, Hardcover by Le Cordon Bleu (COR), Like ...

$ 24.47

Item Width: 8.5 in Topic: Courses & Dishes / Confectionery, Courses & Dishes / Desserts, General, Methods / Professional Number of Pages: 312 Pages Publisher: Grub Street Format: Hardcover Publication Year: 2024 gtin13: 9781911714170 Item Length: 10.4 in Item Weight: 52.6 Oz Language: English Author: Le Cordon Bleu ISBN: 9781911714170 Book Title: Cordon Bleu Confectionery School Genre: Cooking, House & Home

Description

Le Cordon Bleu Confectionery School, Hardcover by Le Cordon Bleu (COR), ISBN 1911714171, ISBN-13 9781911714170, Like New Used, Free shipping in the US Available in English for the first time, a step by step guide to confectionery from the world renowned culinary Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.

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