Kate Winslow Fabrizia Lanza Coming Home to Sicily (Hardback) (UK IMPORT)All Tariffs and Duties included - no additional charges

$ 29.68

Publication Year: 2023 Country of Origin: UK Item Width: 7.4 in height: 235mm Contributor: Alice Waters (Foreword by) Item Weight: 39.3 Oz Genre: Cooking Language: English ISBN: 9781454952978 Original Language: English Subtitle: Seasonal Harvests and Cooking from Case Vecchie Release Date: 12/14/2023 Item Height: 235mm ISBN-10: 1454952970 Book Title: Coming Home to Sicily : Seasonal Harvests and Cooking from Case Vecchie Publisher: Union Square Publishing width: 7.4 in Topic: General, Regional & Ethnic / Italian, Courses & Dishes / General Author: Kate Winslow, Fabrizia Lanza Release Year: 2023 Publication Name: Coming Home to Sicily Number of Pages: 336 Pages Item Length: 9.2 in Format: Hardcover EAN: 9781454952978

Description

Kate Winslow Fabrizia Lanza Coming Home to Sicily (Hardback) (UK IMPORT). Author: Kate Winslow, Fabrizia Lanza. Format: Hardback. Missing Information?. Release Date: 12/14/2023. Publisher: Union Square & Co. Subtitle: Seasonal Harvests and Cooking from Case Vecchie. Item Width: 32mm. Further DetailsTitle: Coming Home to Sicily Condition: New Description: Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions. Author: Kate Winslow, Fabrizia Lanza EAN: 9781454952978 Contributor: Alice Waters (Foreword by) ISBN-10: 1454952970 ISBN: 9781454952978 Format: Hardback Item Height: 235mm Item Length: 187mm Genre: Food & Drink Item Width: 32mm Subtitle: Seasonal Harvests and Cooking from Case Vecchie Publisher: Union Square & Co. Release Date: 12/14/2023 Language: English Item Weight: 1120g Release Year: 2023 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.