On Food and Cooking: The Science and Lore of the Kitchen-image

On Food and Cooking: The Science and Lore of the Kitchen

$ 4.8

Topic: Reference, Regional & Ethnic / American / General, General Format: Hardcover Item Weight: 46.5 Oz Release Year: 2004 Genre: Cooking, Science Author: Harold Mcgee Item Width: 6.6 in Language: English Number of Pages: 896 Pages Features: Revised Book Title: On Food and Cooking : on Food and Cooking Illustrator: Yes ISBN: 9780684800011 Publication Year: 2004 Publisher: Scribner height: 2 in width: 6.6 in Item Height: 2 in Item Length: 9.2 in

Description

On Food and Cooking: The Science and Lore of the Kitchen. You are purchasing a Good copy of 'On Food and Cooking: The Science and Lore of the Kitchen'. Condition Notes: A used, readable copy with visible wear. All pages are intact, and there may be notes, highlighting, or small tears. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'On Food and Cooking: The Science and Lore of the Kitchen' Condition Notes: A used, readable copy with visible wear. All pages are intact, and there may be notes, highlighting, or small tears. “From the library of” labels and missing extras like CDs or codes are possible.

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