5-Ingredient Vegan Cooking : 60 Approachable Plant-Based Recipes with a Few I...

$ 10.24

Item Weight: 15.2 Oz Illustrator: Yes width: 7.8 in Item Length: 9 in height: 0.3 in Number of Pages: 152 Pages Genre: Cooking Author: Kate Friedman Topic: Methods / Quick & Easy, General, Vegan Publisher: Page Street Publishing Company Language: English Item Width: 7.8 in ISBN: 9781645672739 Publication Year: 2021 Book Title: 5-Ingredient Vegan Cooking : 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor Item Height: 0.3 in Format: Trade Paperback

Description

5-Ingredient Vegan Cooking : 60 Approachable Plant-Based Recipes with a Few I.... 5-Ingredient Vegan Cooking : 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor, Paperback by Friedman, Kate, ISBN 1645672735, ISBN-13 9781645672739, Like New Used, Free shipping in the US A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough. 5-Ingredient Vegan Cooking : 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor, Paperback by Friedman, Kate, ISBN 1645672735, ISBN-13 9781645672739, Like New Used, Free shipping in the US A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.