Pieminister Live & Eat Pie! : Ethical & Sustainable Pie-making, Hardcover by ...

$ 18.1

Item Weight: 30.8 Oz Publication Year: 2023 ISBN: 9781804190630 Illustrator: Yes Item Width: 7.7 in Language: English width: 7.7 in Number of Pages: 192 Pages Genre: Cooking, House & Home Format: Hardcover Book Title: Pieminister Live and Eat Pie! : Ethical and Sustainable Pie-Making height: 1 in Author: Tristan Hogg Topic: Courses & Dishes / Pies, General, Methods / Baking Item Length: 9.9 in Item Height: 1 in Publisher: Octopus

Description

Pieminister Live & Eat Pie! : Ethical & Sustainable Pie-making, Hardcover by .... As well as sharing delicious pie recipes, Pieminister demystifies sustainable food, making it easy and attainable. This is a cookbook that’s useful, compelling and most of all, fun. Pieminister Live & Eat Pie! Pieminister Live & Eat Pie! : Ethical & Sustainable Pie-making, Hardcover by Hogg, Tristan; Simon, Jon (CON), ISBN 1804190632, ISBN-13 9781804190630, Like New Used, Free shipping in the US A mouthwatering collection of sustainable pie recipes, including sweet, savoury and plant-based options. Delicious pie recipes from the award-winning Pieminister brand, including meat, fish, vegan and plant-based options. From unbeatable classics like Chicken & Ham or Steak & Ale, to uniquely flavorful combinations such as Jackfruit Steak & Black Pepper, Tofu, Leek & Smoked Garlic or Paneer, Potato & Chilli, this com-pie-lation has something for everyone. Th begins with easy-to-follow pastry recipes, including vegan and gluten-free options. Then follow the pies themselves, organized by type – from megapies to feed the family to indulgent personal pies, and from simple traybakes to showstopping free-standing pies. As well as sharing delicious pie recipes, Pieminister demystifies sustainable food, making it easy and attainable. From fighting waste and finding truly deforestation-free fats for pastry-making to getting to grips with truly sustainable packaging, this book reveals all of the wisdom gained over the last ten years at Pieminister. This is a cookbook that’s useful, compelling and most of all, fun.