The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook-image

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

$ 8.05

Item Height: 1.4 in Number of Pages: 688 Pages ISBN: 9780394532585 Language: English width: 7.8 in Format: Hardcover Illustrator: Yes Item Width: 7.8 in Publisher: Knopf Doubleday Publishing Group Release Year: 1996 Book Title: Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook Publication Year: 1996 Topic: Regional & Ethnic / Jewish & Kosher, Jewish, Jewish Studies Author: Claudia Roden height: 1.4 in Item Length: 9.5 in Item Weight: 42.1 Oz Genre: Cooking, Social Science, History

Description

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook. You are purchasing a Very Good copy of 'The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook'. Condition Notes: Used book in very good condition. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook' Condition Notes: Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

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