400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles :Free US Delivery | ISBN:1846810701

$ 7.63

Item Weight: 50.9 Oz Book Title: 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles : How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chut Topic: Courses & Dishes / Salads, General, Courses & Dishes / Sauces & Dressings Illustrator: Yes Author: Christine France, Maggie Mayhew, Catherine Atkinson width: 6.9 in Number of Pages: 512 Pages Item Length: 8.9 in Language: English Publication Name: Anness Publishing Format: Hardcover Item Height: 1.4 in Item Width: 6.9 in Publication Year: 2018 Publisher: Anness Publishing height: 1.4 in Genre: Cooking ISBN: 9781846810701