Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager-image

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

$ 7.78

Item Height: 1.3 in Genre: Cooking Format: Hardcover Illustrator: Yes Item Weight: 50 Oz Publisher: Potter/Ten SPEED/Harmony/Rodale Author: David Gibbons, Max Mccalman ISBN: 9780307406484 width: 7.4 in Number of Pages: 384 Pages Release Year: 2009 height: 1.3 in Item Width: 7.4 in Publication Year: 2009 Language: English Item Length: 10.3 in Book Title: Mastering Cheese : Lessons for Connoisseurship from a Maître Fromager Topic: Reference, Specific Ingredients / Dairy, Methods / General

Description

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager' Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail

Related products