Understanding Food: Principles and Preparation-image

Understanding Food: Principles and Preparation

$ 3.83

Format: Hardcover Release Year: 2014 Item Weight: 63.3 Oz width: 8.8 in Type: Textbook Item Width: 8.8 in ISBN: 9781133607151 Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry Author: Amy Brown height: 1.2 in Number of Pages: 704 Pages Item Height: 1.2 in Item Length: 11.2 in Book Title: Understanding Food: Principles and Preparation Language: English Publisher: Cengage Learning Subject Area: Cooking, Health & Fitness, Business & Economics, Medical Publication Name: Understanding Food : Principles and Preparation Publication Year: 2014

Description

Understanding Food: Principles and Preparation. You are purchasing a Good copy of 'Understanding Food: Principles and Preparation'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Understanding Food: Principles and Preparation' Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail

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