The Best of Art Culinaire Magazine: Issues 1-14

$ 17.85

Publisher: Culinaire, Incorporated Illustrator: Yes Release Year: 1999 Language: English Publication Year: 1999 ISBN: 9780962372933 Number of Pages: 328 Pages Book Title: Best of Art Culinaire Genre: Cooking Format: Hardcover Author: Anne Byrn Topic: General

Description

The Best of Art Culinaire Magazine: Issues 1-14. You are purchasing a Very Good copy of 'The Best of Art Culinaire Magazine: Issues 1-14'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Best of Art Culinaire Magazine: Issues 1-14' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail