Professional Baking-image

Professional Baking

$ 9.34

Language: English Item Width: 8.9 in Release Year: 2012 Item Height: 1.2 in Publisher: Wiley & Sons, Incorporated, John Format: Hardcover Subject: Methods / Garnishing & Food Presentation, Methods / Baking Item Length: 11.2 in Type: Textbook Item Weight: 0.1 Oz Publication Name: Professional Baking Book Title: Professional Baking height: 1.2 in Subject Area: Cooking width: 8.9 in Number of Pages: 800 Pages Publication Year: 2012 ISBN: 9781118083741 Author: Wayne Gisslen

Description

Professional Baking. You are purchasing a Good copy of 'Professional Baking'. Condition Notes: Signs of wear and consistent use. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Professional Baking' Condition Notes: Signs of wear and consistent use.

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