The Science of Chocolate by Stephen T Beckett-image

The Science of Chocolate by Stephen T Beckett

$ 7.92

Author: Stephen T. Beckett Number of Pages: 240 Pages Narrative Type: Chemistry Subject Area: Cooking, Technology & Engineering, Education, Science, Business & Economics Publication Name: Science of Chocolate Item Length: 9 in Genre: Science & Math Item Height: 0.8 in height: 0.8 in Publisher: Royal Society of Real Chemistry, T.H.E. Language: English Book Title: The Science of Chocolate Item Width: 6 in Format: Hardcover Type: Textbook width: 6 in Publication Year: 2008 ISBN: 9780854049707 Subject: Food Science, Specific Ingredients / Chocolate, Industries / Food Industry, Higher, Chemistry / General Item Weight: 18.8 Oz

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