Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbi...-image

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbi...

$ 3.27

Number of Pages: 208 Pages Publication Year: 1986 Format: Trade Paperback Publisher: Storey Publishing Author: John J. Mettler Language: English Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison height: 0.5 in Item Length: 9 in width: 6 in Release Year: 1986 Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Specific Ingredients / Meat, Agriculture / General Item Weight: 12 Oz Item Width: 6 in ISBN: 9780882663913 Genre: Nature, Cooking, Technology & Engineering Illustrator: Yes Item Height: 0.5 in

Description

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbi.... Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison' Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

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