Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image
Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ-image

Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ

$ 9.78

Illustrator: Yes Personalize: No Ex Libris: No Number of Pages: 144 Features: Illustrated Original Language: English Materials sourced from: United States Inscribed: No Vintage: Yes Format: Hardcover Publisher: EF DUTTON Author: Ada Boni material: United States Topic: Italian Cuisine Edition: First Edition Narrative Type: Nonfiction Genre: Cookbooks Country of Origin: United States Language: English Book Title: Italian Regional Cooking Publication Year: 1969 Intended Audience: Adults Signed: No Personalized: No

Description

Italian Regional Cooking by Ada Boni, 1969 1st Printing VG, HBDJ. Focusing on Italian cuisine, the book is intended for adult audiences and features illustrations. Italian Regional Cooking by Ada Boni is a vintage first edition cookbook published in 1969 by EF DUTTON. Focusing on Italian cuisine, the book is intended for adult audiences and features illustrations. With 144 pages of recipes and insights into regional Italian cooking, this nonfiction book is a valuable addition to any cookbook collection, offering a glimpse into the culinary traditions of Italy.

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