Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967

$ 3.7

Era: 1960s Book Title: Recipes on Parade Fondue & Buffet Cookbook Ex Libris: No Format: Paperback Book Series: Cooking Author: Officers Wives Club Personalized: No Narrative Type: Nonfiction Original Language: English Features: Illustrated, Spiral Bound Genre: Cookbooks Publisher: Favorite Recipes Press Personalize: No Vintage: Yes Publication Year: 1967 Edition: Collector's Edition Intended Audience: Young Adults, Adults Signed: No Country of Origin: United States Type: Cookbook Topic: Clubs, Cooking Inscribed: No Language: English

Description

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967. Pasta, cheese, cereal & egg casseroles. Published by Favorite Recipes Press, Inc. Military abbreviations section. Full index. Beef, veal, pork, poultry, fish & shellfish. This book is a fascinating snapshot of mid-century American and international cooking, compiled from military families stationed around the world. Packed with practical casseroles, breads, and comfort food staples, along with period food guidance and military context Beef, veal, pork, poultry, fish & shellfish Vegetable casseroles & skillet dishes Pasta, cheese, cereal & egg casseroles Foreign dishes & breads Quick breads, yeast breads & sweet breads Cooking tips, freezing casseroles, spice charts Military abbreviations section Full index Published by Favorite Recipes Press, Inc. Montgomery, Alabama Copyright MCMLXVII (1967) Spiral binding allows the book to lay flat—perfect for actual kitchen use or display.

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