Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image

Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...

$ 8.45

Book Series: Mastering the Art of French Cooking Ser. Format: Hardcover Item Weight: 52.5 Oz ISBN: 9780375413407 Genre: Cooking height: 1.8 in Book Title: Mastering the Art of French Cooking Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Publisher: Knopf Doubleday Publishing Group Original Language: English Item Width: 7.4 in Narrative Type: Nonfiction Country of Origin: United States Author: Louisette Bertholle, Simone Beck, Julia Child width: 7.4 in Item Length: 10.3 in Illustrator: Yes Item Height: 1.8 in Number of Pages: 752 Pages Edition: 40 Language: English Publication Year: 2001

Description

Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a.... The product is a 50th anniversary edition of "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this nonfiction book is a comprehensive guide to French cooking, featuring 752 pages and illustrations. Focusing on individual chefs and restaurants, as well as regional and ethnic French cuisine, this hardcover book is a valuable resource for cooking enthusiasts looking to master the art of French cooking. The book's dimensions are 10.3 inches in length, 7.4 inches in width, and 1.8 inches in height, weighing 52.5 ounces. The product is a 50th anniversary edition of "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this nonfiction book is a comprehensive guide to French cooking, featuring 752 pages and illustrations. Focusing on individual chefs and restaurants, as well as regional and ethnic French cuisine, this hardcover book is a valuable resource for cooking enthusiasts looking to master the art of French cooking. The book's dimensions are 10.3 inches in length, 7.4 inches in width, and 1.8 inches in height, weighing 52.5 ounces.

Related products