Professional Cooking, Study Guide-image

Professional Cooking, Study Guide

$ 3.96

ISBN: 9780471219538 Publisher: Wiley & Sons, Incorporated, John Item Height: 0.7 in Release Year: 2002 height: 0.7 in Publication Name: Cooking Publication Year: 2002 width: 8.6 in Item Length: 11 in Subject: General, Industries / Food Industry, Methods / Professional Item Weight: 22.1 Oz Item Width: 8.6 in Type: Textbook Number of Pages: 256 Pages Language: English Book Title: Professional Cooking, Study Guide Format: Trade Paperback Author: Wayne Gisslen Subject Area: Cooking, Business & Economics

Description

Professional Cooking, Study Guide. You are purchasing a Very Good copy of 'Professional Cooking, Study Guide'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Professional Cooking, Study Guide' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

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