Mastering the Art of French Cooking, Volume 1: A Cookbook-image

Mastering the Art of French Cooking, Volume 1: A Cookbook

$ 10.64

Release Year: 1983 Item Height: 1.4 in Item Weight: 43.9 Oz Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook Features: Revised height: 1.4 in Publisher: Knopf Doubleday Publishing Group Item Width: 7 in Language: English Author: Louisette Bertholle, Simone Beck, Julia Child ISBN: 9780394721781 Number of Pages: 752 Pages Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French width: 7 in Illustrator: Yes Genre: Cooking Format: Trade Paperback Book Series: Mastering the Art of French Cooking Ser. Publication Year: 1983 Item Length: 10 in

Description

Mastering the Art of French Cooking, Volume 1: A Cookbook. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering the Art of French Cooking, Volume 1: A Cookbook' Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail

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