Neurogastronomy: How the Brain Creates Flavor and Why It Matters-image

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

$ 5.28

Type: Textbook Publisher: Columbia University Press Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters height: 0.1 in Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters ISBN: 9780231159111 Subject Area: Cooking, Science Release Year: 2013 Item Length: 0.9 in Item Width: 0.6 in Author: Gordon Shepherd Language: English Number of Pages: 288 Pages Item Height: 0.1 in width: 0.6 in Format: Trade Paperback Publication Year: 2013 Subject: Life Sciences / Neuroscience, Life Sciences / Evolution, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Essays & Narratives Item Weight: 15.2 Oz

Description

Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Neurogastronomy: How the Brain Creates Flavor and Why It Matters' Condition Notes: Signs of wear and consistent use.

Related products