Modern French Pastry: Innovative Techniques, Tools and Design

$ 6.97

Genre: Cooking Language: English Item Length: 9.2 in Publication Year: 2017 Number of Pages: 208 Pages width: 8.2 in Illustrator: Yes Item Weight: 26 Oz Release Year: 2017 Item Width: 8.2 in height: 0.7 in Author: Cheryl Wakerhauser Item Height: 0.7 in Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry Publisher: Page Street Publishing Company Book Title: Modern French Pastry : Innovative Techniques, Tools and Design Format: Hardcover ISBN: 9781624144370

Description

Modern French Pastry: Innovative Techniques, Tools and Design. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Modern French Pastry: Innovative Techniques, Tools and Design' Condition Notes: Signs of wear and consistent use.