Charcuterie: The Craft of Salting, Smoking, and Curing-image

Charcuterie: The Craft of Salting, Smoking, and Curing

$ 3.77

Illustrator: Solovyev, Yevgenity, Yes Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing Number of Pages: 416 Pages Item Height: 1.2 in Publication Year: 2005 Item Width: 8.5 in Format: Hardcover Author: Brian Polcyn, Michael Ruhlman Item Weight: 32.1 Oz Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving Language: English ISBN: 9780393058291 Release Year: 2005 width: 8.5 in height: 1.2 in Publisher: Norton & Company, Incorporated, w. w. Genre: Cooking Item Length: 10.3 in

Description

Charcuterie: The Craft of Salting, Smoking, and Curing. You are purchasing a Good copy of 'Charcuterie: The Craft of Salting, Smoking, and Curing'. Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Charcuterie: The Craft of Salting, Smoking, and Curing' Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

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