The Authorized Texas Ranger Cookbook By John Harris-image
The Authorized Texas Ranger Cookbook By John Harris-image
The Authorized Texas Ranger Cookbook By John Harris-image
The Authorized Texas Ranger Cookbook By John Harris-image
The Authorized Texas Ranger Cookbook By John Harris-image
The Authorized Texas Ranger Cookbook By John Harris-image
The Authorized Texas Ranger Cookbook By John Harris-image
The Authorized Texas Ranger Cookbook By John Harris-image

The Authorized Texas Ranger Cookbook By John Harris

$ 5.72

Author: Cheryl Harris, John B. Harris Item Height: 1.2 in Book Title: Authorized Texas Ranger Cookbook Genre: Cooking Publisher: Harris Farms Publishing Language: English Artist: Harris, John; Harris, Cheryl Item Weight: 19.7 Oz Publication Year: 1994 Item Width: 6 in height: 1.2 in Item Length: 9 in Number of Pages: 224 Pages Illustrator: Chappell, Bill, Yes ISBN: 9780964161405 Topic: Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States width: 6 in Format: Hardcover / Comb Bound

Description

The Authorized Texas Ranger Cookbook By John Harris. Weighing 19.7 ounces, this book is a comprehensive guide for those interested in exploring the culinary traditions of Texas Rangers. The "Authorized Texas Ranger Cookbook" by Cheryl Harris and John B. Harris, published by Harris Farms Publishing in 1994, is a hardcover cookbook filled with 224 pages of recipes focusing on regional and ethnic American cuisine from the Southwestern and Southern states. The cookbook features illustrations by Bill Chappell and is presented in a comb-bound format, measuring 9 inches in length, 6 inches in width, and 1.2 inches in height. Weighing 19.7 ounces, this book is a comprehensive guide for those interested in exploring the culinary traditions of Texas Rangers.

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