Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Am...-image

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Am...

$ 3.69

Publisher: Potter/Ten SPEED/Harmony/Rodale Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Western States, Seasonal Release Year: 2017 Illustrator: Yes Genre: Cooking width: 8.8 in Book Title: Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook] Item Height: 1.3 in Author: Paul Kahan, Cosmo Goss, Rachel Holtzman Format: Hardcover Item Length: 11.3 in height: 1.3 in Publication Year: 2017 Item Weight: 60.8 Oz Number of Pages: 336 Pages Language: English ISBN: 9780399578564 Item Width: 8.8 in

Description

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Am.... Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]' Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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