Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and-image
Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and-image

Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and

$ 2.96

Topic: Specific Ingredients / Natural Foods, Methods / Quick & Easy, Methods / Canning & Preserving Publication Year: 2019 Format: Trade Paperback Item Length: 9 in Publisher: Skyhorse Publishing Company, Incorporated Item Width: 7.5 in Number of Pages: 128 Pages Genre: Cooking height: 0.6 in ISBN: 9781680994568 Item Weight: 16 Oz width: 7.5 in Item Height: 0.6 in Language: English Book Title: Amish Canning Author: Laura Anne Lapp

Description

Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and. "Amish Canning and Preserving: How to Make Soups, Sauces, Pickles, Relishes, and more" by Laura Anne Lapp is a comprehensive guide to traditional Amish canning and preserving techniques. Published by Skyhorse Publishing Company, this trade paperback book offers step-by-step instructions on how to create a variety of homemade canned goods using specific ingredients and methods. With 128 pages filled with recipes and tips, this book is perfect for anyone looking to explore the art of canning and preserving with a focus on natural foods and quick and easy methods. "Amish Canning and Preserving: How to Make Soups, Sauces, Pickles, Relishes, and more" by Laura Anne Lapp is a comprehensive guide to traditional Amish canning and preserving techniques. Published by Skyhorse Publishing Company, this trade paperback book offers step-by-step instructions on how to create a variety of homemade canned goods using specific ingredients and methods. With 128 pages filled with recipes and tips, this book is perfect for anyone looking to explore the art of canning and preserving with a focus on natural foods and quick and easy methods.

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