Time Life Foods Of The World 17 Hardcovers-27 Spiral Booklets-& 2 Supplements
$ 42.24
Description
Time Life Foods Of The World 17 Hardcovers-27 Spiral Booklets-& 2 Supplements . They are best for reading, acting as coffee table books, and understanding the food culture. They contain a limited selection of recipes. No tears or missing pages. Recipes: A Quintet of Cuisines. Spiral Bound Booklets are the following. The Time-LifeFoods of the Worldseries (1960s-70s) consists of two parts: large, photo-heavyhardcover books(primary content) focusing on culture and history, and separatespiral-bound softcover recipe bookletscontaining the actionable recipes.The hardcovers are for reading, while the softcovers are intended for kitchen use.The complete set consists of 27 volumes. Hardcover Books (Main Volumes):These are ~500-page, large-format books focusing on the history, geography, and culture of a region, filled with in-depth photos. They are best for reading, acting as coffee table books, and understanding the food culture. They contain a limited selection of recipes. There are 17 hardcover books included in this sale and all 27 Spiral-Bound Softcovers (Recipe Booklets):These are meant for the kitchen. There are 2 supplements included plus an extra...Menu Guide & Recipe Index booklet. All the hardcopy books, booklets,snd supplements are in good shape. No tears or missing pages. The hardcover books are the following: African Cooking Latin American Cooking The Cooking of the British Isles Chinese Cooking American Cooking: Creole and Acadian American Cooking: The Eastern Heartland Classic French Cooking The Cooking of India The Cooking of Italy The Cooking of Japan American Cooking: The Melting Pot American Cooking: New England American Cooking: The Northwest Pacific and Southeast Asian Cooking Russian Cooking American Cooking: Southern Style The Cooking of Vienna's Empire Spiral Bound Booklets are the following: Recipes: African Cooking Recipes: American Cooking Recipes: American Cooking The Great West Recipes:American Cooking The Melting Pot Recipes: American The Northwest Recipes: The Cooking of the British Isles Recipes: The Cooking of the Caribbean Islands Recipes: Chinese Cooking Recipes: American Cooking Creole and Acadian Recipes: Middle Eastern Cooking Recipes: American Cooking The Eastern Heartland Recipes: The Cooking of India Recipes: The Cooking of Itaky Recipes: The Cooking of Provincial France Recipes: Classic French Cooking Recipes: The Cooking Of Germany Recipes: The Cooking of Japan Recipes: Latin American Cooking Recipes: American Cooking New England Recipes: A Quintet of Cuisines Recipes: Russian Cooking Recipes: The Cooking of Scandinavia Recipes: American Cooking Southern Style Recipes: The Cooking of Spain and Portugal Recipes: Pacific and Southeast Asian Cooking Recipes: The Cooking of Vienna's Empire Recipes: Wines and Spirits The 2 Supplements are as follows: Supplement Number One Supplement Number Two Lastly, Menu Guide &.Recipe Index spiral bound booklet included.
