Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967

$ 3.7

Personalized: No Type: Cookbook Features: Illustrated, Spiral Bound Edition: Collector's Edition Original Language: English Book Title: Recipes on Parade Fondue & Buffet Cookbook Intended Audience: Young Adults, Adults Author: Officers Wives Club Inscribed: No Language: English Book Series: Cooking Personalize: No Narrative Type: Nonfiction Topic: Clubs, Cooking Signed: No Country of Origin: United States Format: Paperback Era: 1960s Publisher: Favorite Recipes Press Ex Libris: No Vintage: Yes Genre: Cookbooks Publication Year: 1967

Description

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967. Pasta, cheese, cereal & egg casseroles. Published by Favorite Recipes Press, Inc. Military abbreviations section. Full index. Beef, veal, pork, poultry, fish & shellfish. This book is a fascinating snapshot of mid-century American and international cooking, compiled from military families stationed around the world. Packed with practical casseroles, breads, and comfort food staples, along with period food guidance and military context Beef, veal, pork, poultry, fish & shellfish Vegetable casseroles & skillet dishes Pasta, cheese, cereal & egg casseroles Foreign dishes & breads Quick breads, yeast breads & sweet breads Cooking tips, freezing casseroles, spice charts Military abbreviations section Full index Published by Favorite Recipes Press, Inc. Montgomery, Alabama Copyright MCMLXVII (1967) Spiral binding allows the book to lay flat—perfect for actual kitchen use or display.

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