Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image
Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...-image

Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by...

$ 4.76

Language: English Format: Hardcover Author: Melissa Clark, Samara Farber Mormar ISBN: 9780375504242 Item Width: 8.3 in Publisher: Random House Publishing Group width: 8.3 in Genre: Travel, Cooking Topic: United States / Northeast / New England (Ct, mA, Me, NH, Ri, VT), Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / New England Illustrator: Yes Book Title: Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle Number of Pages: 272 Pages Item Length: 10.3 in height: 0.8 in Publication Year: 2001 Item Weight: 38.1 Oz Item Height: 0.8 in

Description

Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle by.... The Nantucket Restaurants Cookbook is a beautifully illustrated guide featuring menus and recipes from restaurants on Nantucket Island. Published by Random House Publishing Group in 2001, this hardcover book is written by Melissa Clark and Samara Farber Mormar. With a focus on travel and cooking, it highlights the cuisine and lodging options of the United States' New England region, specifically Nantucket Island. This 272-page book offers a glimpse into the culinary delights and unique dining experiences that this charming seaside destination has to offer. The Nantucket Restaurants Cookbook is a beautifully illustrated guide featuring menus and recipes from restaurants on Nantucket Island. Published by Random House Publishing Group in 2001, this hardcover book is written by Melissa Clark and Samara Farber Mormar. With a focus on travel and cooking, it highlights the cuisine and lodging options of the United States' New England region, specifically Nantucket Island. This 272-page book offers a glimpse into the culinary delights and unique dining experiences that this charming seaside destination has to offer.

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