Hershey's 1934 Cookbook - Revised and Expanded with Chocolate Recipes Brough...
$ 1.06
Description
Hershey's 1934 Cookbook - Revised and Expanded with Chocolate Recipes Brough.... The Hershey's 1934 Cookbook is a revised and expanded edition with a focus on chocolate recipes brought to you by authors Josh Gespero, Al Gommi, and Gerard Nook. Published by Hershey Foods Corporation in 1971, this hardcover book features delicious chocolate recipes in English, perfect for any cooking enthusiast looking to explore the world of chocolate confections. With its origins in the United States, this cookbook is a must-have for anyone interested in classic Hershey's desserts and other sweet treats. The Hershey's 1934 Cookbook is a revised and expanded edition with a focus on chocolate recipes brought to you by authors Josh Gespero, Al Gommi, and Gerard Nook. Published by Hershey Foods Corporation in 1971, this hardcover book features delicious chocolate recipes in English, perfect for any cooking enthusiast looking to explore the world of chocolate confections. With its origins in the United States, this cookbook is a must-have for anyone interested in classic Hershey's desserts and other sweet treats.
